Srikhand Flavour

Creamy. Sweet. Traditional.

A rich Srikhand flavour inspired by the classic Indian dessert, combining creamy dairy notes with mild tang and aromatic sweetness. Ideal for yoghurts, dairy drinks, frozen desserts and mithai, it delivers comforting familiarity with strong cultural resonance.

About Srikhand Flavour

Norex Srikhand Flavour recreates the taste of traditional Srikhand with its smooth dairy body, gentle tang and soft, sweet aroma. It is designed to bring instant indulgence and familiarity to products that want to echo the richness of this iconic dessert.

Available in liquid and powder formats, the flavour integrates seamlessly into yoghurts, ice creams, dairy beverages and mithai style products. It performs reliably under pasteurisation, chilling and freezing, maintaining its profile across processing and shelf life.

Produced under natural and nature identical flavouring standards, each batch is crafted with care to ensure purity, consistency and ease of use for commercial manufacturers.

Key Features

Pure, Potent, and Packed with Refreshing Benefits.

Authentic Srikhand Dessert Profile

Captures creamy, mildly tangy and aromatic notes that reflect traditional Srikhand.

Ideal for Dairy and Dessert Applications

Perfect for yoghurts, flavoured milks, ice creams, kulfi and mithai inspired desserts.

Available in Liquid and Powder Formats

Offers flexibility across different process lines and dosage systems.

Stable in Heat and Cold Processing

Designed to maintain flavour integrity during pasteurisation, chilling and frozen storage.

Natural and Nature Identical Quality

Produced under compliant flavour standards suitable for domestic and export markets.

Customisable Sweetness and Tanginess

Sweetness, tang and aromatic intensity can be tailored to your formulation brief.

Why Choose Norex

Years of Manufacturing Expertise
0 +
in-house R&D & Innovation Lab
R&D
Years of Manufacturing Expertise
0 Reach
Flexible MOQ & Reliable Delivery
Flexible
Dedicated Client Support Team
0 Support

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FAQs

What is Srikhand Flavour used for
It is used in yoghurts, dairy drinks, ice creams, kulfi and mithai style desserts.
Available in liquid and powder formats.
It is produced under natural and nature identical flavouring standards.
Yes. Creaminess, sweetness and tanginess can be adjusted to your needs.
Typically twelve to twenty four months under recommended storage conditions.

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