Creamy. Mild. Versatile.
A gentle milk flavour providing clean dairy notes with soft creaminess. Ideal for bakery, confectionery, dairy, beverages and nutritional products, it forms a reliable base in many formulations.
Norex Milk Flavour delivers a fresh, lightly creamy dairy profile that enhances mouthfeel and richness in a variety of applications. It is suitable for cakes, biscuits, milk-based drinks, confectionery fillings, malted foods, ice creams and desserts.
Available in liquid and powder formats, the flavour disperses uniformly in both hot and cold systems and remains stable through pasteurisation, baking and freezing. Produced under nature identical flavouring standards, it offers dependable performance, safety and consistency.
This flavour is ideal for brands looking to enhance dairy character or support creamy taste in both real dairy and non-dairy bases.
Pure, Potent, and Packed with Refreshing Benefits.
Mild, creamy notes that are familiar and widely accepted.
Suitable for bakery, confectionery, dairy, beverages and nutrition.
Compatible with syrups, dry blends and emulsions.
Performs well in UHT, baking and frozen systems.
Produced under compliant flavour regulations.
Creamy intensity and sweetness can be tailored.
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