Matcha Flavour

Earthy. Smooth. Green.

A refined matcha flavour offering earthy green tea notes with subtle sweetness. Ideal for beverages, bakery and premium dairy applications

About Matcha Flavour

Norex Matcha Flavour captures the distinct grassy-earthy sweetness of ceremonial green tea. It enhances lattes, iced teas, confectionery, bakery items, cookies, chocolates, ice creams and desserts with an authentic Japanese-inspired profile.

Available in liquid and powder formats, it blends smoothly into dairy and non-dairy systems and withstands mild heat processing. Produced under nature identical standards, it ensures stable performance and consistent matcha character.

This flavour is ideal for brands creating premium beverages and desserts that align with modern wellness and café-style trends.

Key Features

Pure, Potent, and Packed with Refreshing Benefits.

Traditional Matcha Profile

Earthy, grassy, slightly sweet and aromatic.

Perfect for Café-Style Applications

Ideal for matcha lattes, iced teas and bakery items.

Liquid and Powder Formats

Works in dairy, non-dairy and dry mixes.

Stable Through Processing

Performs in mild heat and frozen systems.

Nature Identical Quality

Consistent and reliable flavour performance.

Customisable Earthiness & Sweetness

Profile can be fine tuned to target market taste.

Why Choose Norex

Years of Manufacturing Expertise
0 +
in-house R&D & Innovation Lab
R&D
Years of Manufacturing Expertise
0 Reach
Flexible MOQ & Reliable Delivery
Flexible
Dedicated Client Support Team
0 Support

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FAQs

Where is Matcha Flavour used
Lattes, iced teas, bakery items, chocolates, desserts.
Yes.
Yes.
Liquid and powder
Twelve to twenty four months.

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