Rich. Creamy. Festive.
A traditional Indian dessert–style flavour blending saffron, rose and creamy dairy notes. Ideal for ice creams, kulfi, milkshakes and mithai.
Norex Kulfi Falooda Flavour brings together the classic elements of kulfi and falooda—creamy dairy richness, saffron warmth, rose notes and subtle nuttiness. It enhances frozen desserts, milkshakes, sweets, puddings and bakery fillings with festive indulgence.
Available in liquid and powder formats, it performs reliably in frozen, dairy and heat-treated systems. Produced under nature identical standards, the flavour ensures consistency, depth and premium appeal.
Ideal for brands creating authentic Indian dessert-inspired products.
Pure, Potent, and Packed with Refreshing Benefits.
Creamy dairy notes with saffron, rose and mild nuttiness.
Ideal for ice creams, kulfi, falooda and sweets.
Suitable for UHT, aeration and freezing.
Liquid and powder for diverse processing systems.
Delivers reliable and consistent flavour.
Rose, saffron and dairy richness can be fine tuned.
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