Kokum Flavour

Tangy. Fruity. Refreshing.

A bright kokum-inspired flavour offering tart fruitiness with subtle sweetness. Ideal for beverages, savoury preparations and regional Indian formulations.

About Kokum Flavour

Norex Kokum Flavour delivers the characteristic tangy-sweet profile of kokum, known for its refreshing and slightly sour fruit notes. It enhances sherbets, coolers, syrups, chutneys, savoury mixes and regional beverages.

Available in liquid and powder formats, the flavour disperses well in water-based systems and remains stable in both hot and cold processes. Produced under nature identical standards, it ensures consistent performance and authenticity.

This flavour is ideal for brands crafting traditional Indian drinks, chutneys or tangy savoury products.

Key Features

Pure, Potent, and Packed with Refreshing Benefits.

Authentic Kokum Tang

Bright, fruity sourness with mild sweetness.

Ideal for Traditional Beverages

Perfect for sherbets, coolers and regional drinks.

Works in Savoury Items

Suitable for pickles, chutneys and masalas.

Liquid and Powder Formats

Flexible for diverse applications.

Nature Identical Quality

Ensures repeatable performance.

Customisable Sourness & Fruit Notes

Tang intensity can be adjusted to taste.

Why Choose Norex

Years of Manufacturing Expertise
0 +
in-house R&D & Innovation Lab
R&D
Years of Manufacturing Expertise
0 Reach
Flexible MOQ & Reliable Delivery
Flexible
Dedicated Client Support Team
0 Support

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FAQs

Where is Kokum Flavour used
In beverages, chutneys, pickles and savoury mixes.
Liquid and powder.
Yes.
Yes.
Twelve to twenty four months.

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