Rich. Spiced. Indulgent
A luxurious blend of saffron, cardamom and almond notes delivering a festive dessert-style flavour. Ideal for dairy, sweets and frozen desserts.
Norex Kesar Elaichi Badam Flavour combines the warmth of saffron, the fragrant lift of cardamom and the creamy nuttiness of almond. It recreates the rich profile of traditional Indian desserts like badam milk, festive sweets and kulfi.
Available in liquid and powder formats, the flavour integrates well into milk-based systems, frozen desserts, bakery fillings and mithai-style bases. It remains stable during heating, pasteurisation and freezing, ensuring consistent performance in large-scale production.
This flavour is perfect for brands creating premium traditional Indian dessert products with layered complexity.
Pure, Potent, and Packed with Refreshing Benefits.
Combines saffron warmth, cardamom aroma and almond richness.
Perfect for badam milk, kulfi, sweets and ice creams.
Suitable for dry mixes, syrups and frozen applications.
Performs under UHT, freezing and aeration.
Ensures reliability and consistency.
Almond, elaichi or kesar notes can be adjusted.
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