Kaju Katli Flavour

Nutty. Smooth. Festive.

A kaju katli–inspired flavour combining rich cashew sweetness with soft dairy notes. Ideal for mithai, bakery, dairy desserts and confectionery.

About Kaju Katli Flavour

Norex Kaju Katli Flavour replicates the beloved taste of traditional kaju katli with creamy cashew notes, gentle sweetness and a subtle mithai-style richness. It works beautifully in sweets, barfi-style products, ice creams, kulfi, biscuits and dessert mixes.

Available in liquid and powder formats, it disperses well in dairy and non-dairy systems, maintaining character through cooking and freezing. Produced under nature identical standards, it offers consistent dessert-style impact.

This flavour is ideal for brands building Indian festive or premium mithai-inspired lines in modern formats.

Key Features

Pure, Potent, and Packed with Refreshing Benefits.

Authentic Kaju Katli Profile

Creamy cashew-based sweetness with mithai richness.

Ideal for Mithai and Desserts

Suitable for sweets, ice creams, bakery fillings and dessert mixes.

Liquid and Powder Formats

Supports different processing environments.

Stable Under Heat and Cold

Performs in cooking and frozen applications.

Nature Identical Quality

Produced to compliant flavour standards.

Customisable Nut and Sweet Notes

Cashew intensity and sweetness can be balanced to your brief.

Why Choose Norex

Years of Manufacturing Expertise
0 +
in-house R&D & Innovation Lab
R&D
Years of Manufacturing Expertise
0 Reach
Flexible MOQ & Reliable Delivery
Flexible
Dedicated Client Support Team
0 Support

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FAQs

Where is Kaju Katli Flavour used
It is used in sweets, ice creams, kulfi, bakery and dessert mixes.
Yes.
Liquid and powder.
Yes. Cashew strength and creaminess can be tuned.
Typically twelve to twenty four months.

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