Kacchi Kerry Hazmola IMP Flavour

Chatpata. Digestive. Tangy.

A chatpata raw mango digestive candy–style flavour with salt, spice and tang. Ideal for confectionery, tablets and digestive-format products.

About Kacchi Kerry Hazmola IMP Flavour

Norex Kacchi Kerry Hazmola IMP Flavour is inspired by popular digestive candies, combining raw mango tanginess with black salt, cumin and mild chilli warmth. It is suited for compressed tablets, candies, lozenges, gummies and functional confectionery.

Formulated for strong impact at low levels, it works well in both sugar and sugar-free systems and maintains stability during compression and cooking. Produced under nature identical standards, it is designed for consistent, repeatable performance.

This flavour is ideal for brands operating in the digestive candy and functional confectionery space with a focus on Indian taste profiles.

Key Features

Pure, Potent, and Packed with Refreshing Benefits.

Digestive Candy Style Profile

Raw mango, salt and spice notes reminiscent of hazmola-type treats.

Ideal for Tablets and Candies

Developed specifically for digestive-format confectionery.

Sugar and Sugar-Free Compatible

Performs in both standard and reduced-sugar matrices.

High Flavour Impact

Strong sensory delivery at low dosage.

Nature Identical Quality

Produced under compliant flavour regulations.

Customisable Salt, Spice and Tang

Profile can be tailored to your digestive product positioning.

Why Choose Norex

Years of Manufacturing Expertise
0 +
in-house R&D & Innovation Lab
R&D
Years of Manufacturing Expertise
0 Reach
Flexible MOQ & Reliable Delivery
Flexible
Dedicated Client Support Team
0 Support

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FAQs

Where is Kacchi Kerry Hazmola IMP Flavour used
It is used in digestive candies, tablets, gummies and related confectionery.
Yes.
Yes. Saltiness, tang and heat can be modified.
Typically powder, with options as per requirement.
Usually twelve to twenty four months under recommended storage.

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