Robust. Malty. Aromatic.
A strong black tea-type flavour delivering bold, malty notes with gentle astringency. Ideal for beverages, dairy drinks, confectionery and dessert applications.
Norex Black Tea IMP Flavour recreates the profile of brewed black tea with its robust body, light astringency and aromatic top notes. It is developed for RTD teas, iced teas, tea concentrates, flavoured milks, dessert mixes, confectionery and tea-based frozen desserts.
Available in liquid and powder formats, the flavour remains stable through pasteurisation, UHT treatment, carbonation and freezing, making it suitable for a wide range of industrial beverage and dessert systems. Produced under nature identical standards, it provides a consistent, realistic tea character without the variability of brewed extracts.
This flavour is ideal for brands focused on tea-based beverages and tea-inspired dairy or dessert concepts.
Pure, Potent, and Packed with Refreshing Benefits.
Bold, malty notes with light astringency and tea aroma.
Perfect for bottled teas, concentrates and premixes.
Suitable for tea-flavoured milks, ice creams and puddings.
Flexible integration into syrups and dry mixes.
Performs well in UHT, pasteurisation and freezing.
Safe, consistent and scalable for high-volume production.
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