Anethole 21/22

Sweet. Spicy. Distinctly Licorice.

A high-quality aroma chemical known for its sweet, warm and licorice-like profile. Anethole 21/22 is widely used in flavour, fragrance and oral care formulations, offering a characteristic anise note with excellent aromatic impact and blending performance.

About Anethole 21/22

Norex Anethole 21/22 is a premium aroma compound recognised for its sweet, spicy and licorice-like scent. Naturally present in essential oils such as anise, fennel and star anise, it is a key ingredient in both flavour and fragrance compositions.

Its strong and distinctive olfactive profile makes it ideal for creating warm, sweet and spicy accords. Anethole is widely used in confectionery flavours, oral care products and aromatic blends, providing a clean and long-lasting sensory experience.

Manufactured under strict quality control standards, Norex Anethole 21/22 ensures consistent purity, stability and performance, making it suitable for industrial-scale applications.

Key Features

Pure, Potent, and Packed with Refreshing Benefits.

Licorice-Anise Aroma

Delivers a sweet, warm and spicy aromatic profile.

High Impact Ingredient

Provides strong aroma even at low usage levels.

Excellent Blending Performance

Enhances sweet, spicy and herbal compositions.

Versatile Application Range

Suitable for flavour, fragrance and oral care products.

Consistent High Purity

Ensures reliable and stable formulation results.

Industrial-Grade Quality

Designed for scalable and consistent production.

Why Choose Norex

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in-house R&D & Innovation Lab
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Flexible MOQ & Reliable Delivery
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Dedicated Client Support Team
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FAQs

What is Anethole 21/22
It is an aroma chemical with a sweet, licorice-like scent, widely used in flavour, fragrance and oral care applications.
It occurs naturally in anise and fennel oils but is also produced synthetically for industrial use.
It is used in food flavours, toothpaste, perfumes and personal care products.
Yes. It is commonly used in toothpaste and mouthwash within approved limits.
Yes, it is widely used in flavour systems as per regulatory guidelines.

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