Rich. Royal. Indulgent.
A luxurious Indian dessert–inspired flavour combining creamy dairy notes with saffron, nuts and soft sweetness. Ideal for dairy, mithai, beverages and frozen desserts, it delivers a premium festive appeal.
Norex Rajbhog Flavour recreates the richness of traditional Rajbhog mithai with its blend of creamy dairy notes, saffron nuances and subtle nutty warmth. Designed to bring a festive, premium character, it works beautifully in kulfi, ice creams, flavoured milk, sweets and confectionery.
Available in liquid and powder formats, the flavour disperses smoothly in hot and cold systems, retaining its depth through freezing, baking and pasteurisation. Produced under natural and nature identical flavouring standards, it ensures safe, consistent and reliable performance at commercial scale.
Ideal for brands creating indulgent dairy or dessert offerings, this flavour adds a royal signature taste that consumers instantly associate with celebration and richness.
Pure, Potent, and Packed with Refreshing Benefits.
Combines creamy sweetness with saffron and nutty undertones.
Ideal for kulfi, ice creams, mithai, bakery fillings and flavoured milk.
Supports production flexibility across multiple applications.
Maintains flavour integrity during freezing and pasteurisation.
Crafted under compliant flavour standards.
Sweetness, spice and nutty warmth can be tailored to your product concept.
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