Pink Guava Flavour

Exotic. Fruity. Smooth.

A rich pink guava flavour offering sweet tropical notes with a creamy, mellow finish. Perfect for beverages, dairy, confectionery and frozen desserts, it brings an exotic fruit appeal with broad consumer acceptance.

About Pink Guava Flavour

Norex Pink Guava Flavour delivers the lush, sweet and slightly floral character of ripe pink guava. It enhances fruit drinks, nectars, ice creams, yoghurts, sherbets, chewables and confectionery with a smooth, tropical depth.

Available in liquid and powder formats, the flavour integrates easily into hot and cold systems, offering excellent stability under carbonation, heat treatment and freezing. Produced under nature identical standards, it ensures safety, consistency and long term sensory performance.

Ideal for brands developing tropical beverages, guava based desserts or fruit confectionery, this flavour adds richness and a premium tropical experience.

Key Features

Pure, Potent, and Packed with Refreshing Benefits.

Authentic Pink Guava Profile

Offers smooth, sweet tropical notes with mild floral undertones.

Versatile Across Applications

Ideal for beverages, yoghurts, ice creams, sherbets and confectionery.

Available in Liquid and Powder Formats

Supports multiple manufacturing environments and dosage formats.

Stable in Processing

Performs reliably in carbonation, pasteurisation and frozen systems.

Nature Identical Quality

Produced under internationally accepted flavouring standards.

Customisable Sweetness and Tropical Notes

Tropical richness can be fine tuned to suit your flavour requirements.

Why Choose Norex

Years of Manufacturing Expertise
0 +
in-house R&D & Innovation Lab
R&D
Years of Manufacturing Expertise
0 Reach
Flexible MOQ & Reliable Delivery
Flexible
Dedicated Client Support Team
0 Support

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FAQs

What is Pink Guava Flavour used for
Used in beverages, dairy products, ice creams, sherbets and confectionery.
Yes. Produced under nature identical flavour standards.
Available in liquid and powder forms.
Yes. Sweetness, creaminess and tropical intensity can be adjusted.
Typically twelve to twenty four months with correct storage.

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