Black Currant Flavour

Bold. Juicy. Dark-Berried.

A deep black currant flavour offering rich, dark-berry notes with balanced tartness. Ideal for beverages, confectionery, dairy and frozen desserts.

About Black Currant Flavour

Norex Black Currant Flavour delivers the intense, fruity character of ripe black currants with a well-rounded balance of sweetness and tartness. It works exceptionally well in juices, squashes, carbonated drinks, gummies, jellies, yoghurts, ice creams, sorbets and dessert toppings.

Available in liquid and powder formats, the flavour maintains its bold berry profile through pasteurisation, carbonation and freezing. Produced under nature identical flavouring standards, it ensures consistent quality and strong sensory impact across batch sizes.

This flavour is ideal for brands positioning products in premium berry beverages, dessert concepts and confectionery ranges.

Key Features

Pure, Potent, and Packed with Refreshing Benefits.

Rich Dark-Berry Profile

Intense black currant notes with balanced sweet–tart character.

Versatile Across Categories

Suitable for beverages, jellies, gummies, yoghurts and frozen desserts.

Available in Liquid and Powder Formats

Flexible for syrups, dry mixes and dairy systems.

Stable in Heat and Cold

Performs under pasteurisation, carbonation and freezing

Nature Identical Quality

Safe, consistent and scalable for FMCG applications.

Customisable Berry Intensity

Sweetness, tartness and berry depth can be fine tuned.

Why Choose Norex

Years of Manufacturing Expertise
0 +
in-house R&D & Innovation Lab
R&D
Years of Manufacturing Expertise
0 Reach
Flexible MOQ & Reliable Delivery
Flexible
Dedicated Client Support Team
0 Support

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FAQs

Where is Black Currant Flavour used
In beverages, jellies, gummies, yoghurts, sorbets and ice creams.
Yes.
Liquid and powder.
Yes. Sweet–tart balance can be customised.
12–24 months.

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