Cardamom Rose Flavour

Floral. Spiced. Elegant.

A refined blend of cardamom warmth and delicate rose notes, crafted for premium desserts, beverages and dairy products that need a rich, aromatic signature.

About Cardamom Rose Flavour

Norex Cardamom Rose Flavour brings together the sweet, warm spice of cardamom with the soft floral sophistication of rose. This dual-profile flavour adds depth and elegance to kulfi, kheer, mithai, flavoured milks, lassi, ice creams, bakery items and fusion desserts.

Available in liquid and powder formats, it integrates smoothly into dairy, bakery and confectionery systems, retaining its aroma through heating, pasteurisation and freezing. Produced under nature identical standards, it delivers consistent performance and a distinct premium sensory identity.

This flavour is ideal for brands creating festive, indulgent or Middle Eastern and Indian-inspired dessert concepts.

Key Features

Pure, Potent, and Packed with Refreshing Benefits.

Balanced Cardamom–Rose Profile

Warm spice paired with gentle floral sweetness for sophisticated flavour.

Ideal for Premium Desserts & Dairy

Suitable for kulfi, sweets, milkshakes, bakery and lassi.

Liquid and Powder Formats

Flexible integration into syrups, dry mixes and frozen bases.

Stable Under Heat and Freezing

Maintains aroma through cooking, pasteurisation and cold processing.

Nature Identical Quality

Safe, consistent and scale-ready.

Customisable Floral & Spice Intensity

Rose and cardamom levels can be fine tuned to your brand needs.

Why Choose Norex

Years of Manufacturing Expertise
0 +
in-house R&D & Innovation Lab
R&D
Years of Manufacturing Expertise
0 Reach
Flexible MOQ & Reliable Delivery
Flexible
Dedicated Client Support Team
0 Support

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FAQs

Where is Cardamom Rose Flavour used
In sweets, kulfi, ice creams, lassi, flavoured milk and bakery desserts.
Yes.
Liquid and powder.
Yes, both floral and spice intensity can be customised.
Yes, samples are available for industrial formulators.

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