Buttery. Caramelised. Indulgent.
A rich caramel-butter flavour combining caramel sweetness with creamy buttery depth. Ideal for confectionery, bakery, dairy and gourmet desserts.
Norex Caramel Butter Flavour blends caramelised sugar notes with soft buttery richness, delivering an indulgent, smooth and decadent profile. Perfect for toffees, bakery fillings, cakes, ice creams, shakes, syrups, chocolates and dessert toppings.
Available in liquid and powder formats, this flavour maintains stability during boiling, baking and freezing. Produced under nature identical standards, it ensures consistent performance and premium sensory delivery.
Ideal for brands creating high-indulgence confectionery and dessert products.
Pure, Potent, and Packed with Refreshing Benefits.
Deep caramel sweetness layered with rich, creamy butter.
Candy, bakery, beverages and frozen desserts.
Excellent for cooking and frozen systems.
Works in syrups, creams and mixes.
Safe, reliable and scalable.
Precision tuning for premium applications.
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